“NANCY SILVERTON IS ABOUT TO CHANGE THE WAY WE THINK ABOUT PIZZA (AGAIN).”
– LOS ANGELES TIMES
Located at Citizen Public Market in Culver City is Nancy Silverton’s latest restaurant, Pizzette.
The Times could have also easily added “Nancy is about to change the way we think about sandwiches, (again).” Be warned; Your list of favorite sandwiches and pizzas in Los Angeles is about to be altered.
To hear Nancy talk so enthusiastically about the panini, aka sandwiches, is to crave one. The way she describes how they are stuffed “from above” conjures up a divine creation.
In the words of Ruth Reichl “A Nancy sandwich is unlike any other. She believes each bite should taste different than the last bite. Her creations are powerful little flavor bursts in your mouth”
As we like to say at Pizzette, every bite matters.
The same intense passion goes into the pizzettes, smaller versions of the already legendary pizzas from Pizzeria Mozza.
When Nancy opened La Brea Bakery, she changed the way we think about bread. As the pastry chef at the original Spago on the Sunset Strip, she redefined desserts. At her own Campanile, she turned Thursdays into Grilled Cheese Night and the childhood favorite soared to new heights. You all know what she did at the Mozza corner.
Now at Pizzette, get ready for the next Nancy blast-off. The “crave-able” rating here is off to the moon.
Committed to the triple bottom line—people, planet, and profit—our management team aims to make our restaurant as environmentally conscious as possible. From water to waste, disposables to chemicals, locally sourced food to the materials we use to outfit our space, sustainability is always at the forefront of our minds. We are constantly trying to reduce our impact on the environment by taking action on operational efficiency, ingredients and carbon offsets.